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Betty Crocker's Smartcook The Essential Everyday Cookbook 1st Ed. 1988 HB Illus

€4,29 EUR
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None: All purchases final

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Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

None: All purchases final

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Like New

ISBN:

0130743119

Special Attributes:

Illustrated

Author:

Betty Crocker

Language:

English

Topic:

United States

Format:

Hardcover

Publisher:

Prentice Hall Press

Publication Year:

1988

Country/Region of Manufacture:

United States

Edition:

1st Ed

Personalize:

No

Ex Libris:

No

Inscribed:

No

Personalized:

No

Vintage:

Yes

Signed:

No

Edition Description:

main-dish and dessert recipes

Edition Number:

1st

Category:

Cooking, Food & Wine

Subject:

Cooking (General & Reference)

Detalles del anuncio

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Ver las políticas del vendedor

Envío de descuento:

Envío gratis para pedidos superiores a $35.00

Precio de descuento:

20% De descuento w / $25.00 pasó

Publicado en venta:

Más de una semana

Artículo número:

492151528

Descripción del Artículo

Fast, easy-to-prepare recipes based on fresh ingredients, many of which can be prepared and served in 45 minutes or less. Cooking against the clock with ease and creative flair demands a very special cookbook. The renowned Betty Crocker Kitchens developed SmartCook for busy people who value their time but who also appreciate delicious food and fresh ingredients. This innovative cookbook is broken into two distinct sections that feature main dishes and desserts: "Fix It Fast" and "Fix It and Forget It." With the help of numerous tips for variations and detailed microwave instructions, both types of recipes will help you prepare meals that are fancy enough for friends and fast enough for family. In addition to showing you how a finished dish will look, the mouth-watering, full-color photographs also provide simple but beautiful presentation ideas . Beautifully designed format for a fresh new look 90 full-page photographs Easy-to-prepare recipes using ingredients readily available in your kitchen Many helpful hints, including microwave instructions, grilling and broiling options, recipe variations and ingredient substitutions More than 200 main-dish and dessert recipes and 90 full-color photographs. Published by Prentice Hall Press 1988 ISBN 10: 0130743119 New Condition Hardcover PLEASE ASK FOR SHIPPING INTERNATIONAL CUSTOMERS