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Bittersweet Smoked Spanish Paprika Powder La Chinata

€8,50 EUR
Los buques de United States Us

Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

La política de devoluciones

None: All purchases final Detalles

Protección de compra

Información del catálogo

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

La política de devoluciones

None: All purchases final Detalles

Protección de compra

Información del catálogo

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Food & Beverages

cantidad disponible:

55 En stock

Condition:

New

UPC:

890859000036

Country/Region of Manufacture:

Spain

Food Specifications:

Gluten Free

Brand:

Twinings

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

Vendedor paga el envío para este artículo.

Precio de descuento:

5% De descuento w / $120.00 pasó

Publicado en venta:

Más de una semana

Artículo número:

332876953

Descripción del Artículo

The harvest begins in the fall where entire families go out into the fields to harvest the little peppers and place them in drying houses where they are smoke-dried with oakwood which must be about five times as great as the amount of the paprika to be obtained. No other wood may be used if the genuine Pimentón de la Vera is to have its typical taste. The farmer has to go into the smoking house every day for two weeks to turn over the layer of peppers by hand. Finally the peppers are milled by electrically powered stone wheels which must turn very slowly since friction heat affects the color and flavor. It comes in three varieties: sweet and mild (dulce); bittersweet (agridulce) and hot (picante) and normally keeps for two years.dulce); bittersweet (agridulce) and hot (picante) and normally keeps for two years. Recommendations of use: The precious powder is indispensable, for many types of Spanish sausage such as chorizo and lomo pork loin. It adds the absolutely perfect taste of authenticity to paellas. It crosses into regular American cuisine as a seasoning for barbecue pork, rich beef and lamb stews, kebabs and even deviled eggs! Net WT 2.47 Oz (70g)