? Make Authentic Bulgarian Yogurt at Home with Kiselo Mlyako Starter! ? Bring the rich tradition of Bulgarian yogurt to your kitchen with our easy-to-use Kiselo Mlyako Yogurt Starter. Create thick, creamy yogurt using time-honored methods passed down for generations. Why Choose Our Kiselo Mlyako Starter? • ? Unique Bacteria Blend – Each sachet contains Lactobacillus bulgaricus and Streptococcus thermophilus, essential for traditional yogurt-making. • ? Pure Ingredients – Free from preservatives, artificial colors, and GMOs—just the culture you need for delicious homemade yogurt. • ?? Cultural Heritage – Enjoy authentic Bulgarian yogurt flavors in the comfort of your home. ? How to Use 1?? Heat the Milk: Use 1 to 3 quarts (1 to 3 liters) of fresh milk. Boil and then cool to 110F (43C). 2?? Add the Starter: Stir in one sachet of Kiselo Mlyako Yogurt Starter until fully dissolved. ? 3?? Ferment: Pour the mixture into containers. Maintain at 107–110F (42–43C) for 5-6 hours without stirring. 4?? Cool Store: Cool yogurt to room temperature (68F/20C), then refrigerate at 36–43F (+2C to +6C). Yogurt makers should follow the manufacturer’s instructions. ? Package Details • Content: 0.25 oz (7g) of Kiselo Mlyako Yogurt Starter • Usage: Each sachet ferments 1 to 3 quarts (1 to 3 liters) of milk for your desired yogurt thickness. ? Note: • This product is for homemade yogurt making only. • Consult a healthcare professional if you have dietary concerns. ?? Enjoy making authentic Bulgarian yogurt at home with Kiselo Mlyako Starter!