Butterfly Pea Flower Tea Color: Vibrant blue, turns purple with lemon. Taste: Mild, earthy. Health Benefits: Rich in antioxidants, fights free radicals. Boosts brain health and memory. Reduces inflammation. Supports skin and hair health. Calms stress and anxiety. Aids weight management by boosting metabolism. Uses: Natural food dye for beverages and desserts. Adds color and flavor to dishes/drinks. Soothing hot or cold beverage. Preparation: Boil water, add dried flowers, steep 5-10 min. Optional: Add lemon or honey. Serve hot or iced. Contact: For details, message via WhatsApp at +84349844289.