Chicago Cutlery SHARENING Walnut Tradition 10-Inch Sharpening Steel -- Even the keenest blade will dull after plenty of use; regular honing with a good steel is essential to keep kitchen knives performing to their full potential. Measuring ten inches long, this sharpening steel is long enough for even the most massive chefs knife. Its handcrafted with a long-lasting steel rod and a solid walnut handle to match the rest of Chicagos Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20- to 40-degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel knives before or after each use to maintain a razor-sharp edge and prolong the life of your knives. --Mary Park Product Description 10''. Straightens existing cutting edge for razor sharpness. Walnut handle. Sleeve pack., Cutlery Knives Chicago Cutlery Tradition Cutlery High Carbon Stainless Steel Honing Steel;Chicago Cutlery Tradition Cutlery High Carbon Stainless Steel Honing Steel Features 10-Inch sharpening steel; Maintains razor-sharp edges on kitchen cutlery Long-lasting steel rod; comfortable Walnut handle secured with triple-brass rivets Hone knife edges before each use to prolong the life of your knives Hand wash for best results; Lifetime Classic styling; hand wash only; covered by lifetime USA SHIPPING estimates delivery times and we work to get your item to you as quickly as possible and within those times, but please know it may take slightly longer than the estimate.