Revolation 2 is a conventional space efficient tabletop tempering machine, which melts, tempers, sets, and holds up to 1.5 lbs of chocolate to 2/10 of a degree Fahrenheit. Daily output of 10 lbs. per day. A serious tool for those who are serious about the world of chocolate. Perfect for artisanal chocolatiers, chocolate hobby, schools, small batches for testing or samples, handmade chocolates, home made chocolates, chocolate class and more. ::Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode) ::LED temperature display ::Overnight (standby) Mode ::Bowl Pause ::Fully automatic micro-processor using forced hot air ::1.5 lb. capacity ::Removable bowl and baffle