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Cinnamon stick cassia variety premium quality 6 to 8 cm

€2,57 EUR - €7,72 EUR
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Los buques de France Fr
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Las opciones de envío

Los buques de 3 business days Detalles
€10,30 a Europe
Los buques de France Fr

La política de devoluciones

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 3 business days Detalles
€10,30 a Europe
Los buques de France Fr

La política de devoluciones

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Single

cantidad disponible:

20 En stock

Condition:

New

Product:

Single Spice

Type:

Clove

Country/Region of Manufacture:

France

Brand:

EPICES EXOTIQUES

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

No ofrece el envío combinado

Publicado en venta:

November 11

Artículo número:

1776722366

Descripción del Artículo

Premium quality cinnamon stick of the Cassia variety, cinnamon is a very popular spice all over the world, widely used for sweet dishes, often in combination with star anise or vanilla. Cinnamon is a spice with a captivating, very distinctive flavor, it adds its sweet and delicious aroma to dishes and gives off a soothing and relaxing sensation. In the West, cinnamon is generally used in sweet dishes and desserts, while in North Africa, India, Greece and the Orient, cinnamon is widely used for savory dishes, including red meat tagines. with prunes or in poultry pastilla. Sold in bulk in a resealable zipped bag to preserve freshness for a very long time. In addition to its culinary use, cinnamon is widely used for decoration such as table decorations or Christmas decorations. Several possible packaging: 50G 70G 100G Recipe idea: Orange and cinnamon creme brûlee Ingredients for 4 persons 400 ml of whole liquid cream 4 egg yolks 50 g of sugar 50 g of candied orange and lemon peels 1/2 tsp cinnamon powder A few spoons of Grand Marnier (optional) cane sugar for caramelization Start by cutting the candied orange and lemon peels into small pieces, then distribute them at the bottom of the molds. boil the cream with 2 or 3 cinnamon sticks and leave to infuse for half an hour. Mix the egg yolks with the sugar with a mixer until the mixture turns white. Add the beaten eggs to the heated cream (heat the cream before mixing) and the Grand Marnier. Remove the foam on the surface with a spoon so that the cream is smooth after cooking. Pour the mixture into your containers with the candied oranges and lemons. Cook at 100C for 45 min to 1 hour in the oven using rotating heat. leave to cool in the refrigerator To serve, sprinkle the top of each cream with brown sugar. Leave to caramelize for 1 minute under the oven grill or burn with a kitchen blowtorch. Please leave your phone number (in the message to seller section) when ordering for delivery notification. If you order several items, do not hesitate to send me a message to adjust shipping costs if necessary.

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