Cooking Light Cookbook 1994 by Oxmoor House This cookbook is a must-have for anyone interested in health and healing through low-fat cooking. With 272 pages of delicious and nutritious recipes, it is perfect for those looking to maintain a balanced diet. Published in 1993 by Oxmoor House, Incorporated, this hardcover book is written in English and caters to the cooking needs of individuals interested in the genre of cooking. The book title, "Cooking Light, 1994" is a perfect reflection of the content and style of the book. The author, Oxmoor House Staff, is a renowned expert in the field of low-fat cooking and has provided readers with a comprehensive guide to the topic. This book is a great addition to any kitchen and is sure to inspire individuals to maintain a healthy lifestyle through their cooking habits.