Description: - In De Gustibus at Macy's: Celebrating 25 Years of Culinary Innovation, founder Arlene Feltman Sailhac provides a unique pop-culture history of the American food scene since 1980, with a yearbook of superstar chefs and 100 seminal recipes that have been featured at her renowned culinary venue. Includes many recipes that have become modern classics. - Profiles of and recipes by such cooking luminaries as Julia Child, Jacques Pepin, Alain Ducasse, Daniel Boulud, Alice Waters, Wolfgang Puck, and Emeril Lagasse. - Organized chronologically, the book features essays that examine the changing American food scene over the last 25 years. - Innovative design captures the feeling of a yearbook rather than a traditional cookbook. Condition: Brand New Title: Cooking at de Gustibus : Celebrating 25 Years of Culinary Innovation Author: Arlene Feltman Saihlac Format: Hardcover Number of Pages: 256 C-01