Rendered at 09:18:31 05/19/25
Culinary Institute of America The New Professional Chef 6th Ed. Cookbook CIA
€13,39 EUR
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PayPal accepted
PayPal Credit accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
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Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en ES
Los buques de
United States
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Very Good |
| Format: |
Hardcover |
| Type: |
Textbook |
| Language: |
English |
| Publication Year: |
1996 |
| Inscribed: |
Yes No |
| Signed: |
Yes No |
| Country/Region of Manufacture: |
United States |
| Personalized: |
Yes No |
| Cookery Topic: |
Culinary Cooking |
| Subject Area: |
Cooking |
| Book Title: |
New Professional Chef |
| Publication Name: |
New Professional Chef |
| Item Length: |
9.8in. |
| Original Language: |
English |
| Regional Cuisine: |
American/International |
| Vintage: |
No |
| Personalize: |
No |
| Item Height: |
11 in |
| Features: |
Illustrated/5th Edition |
| Unit Quantity: |
1 |
| Subjects: |
Food & Drink |
| Item Width: |
2.5 in |
| Ex Libris: |
No |
| Narrative Type: |
Nonfiction |
| Publisher: |
Wiley & Sons, Incorporated, John |
| Intended Audience: |
Adults |
| Edition: |
Professional Edition |
| Subject: |
Methods / Quantity |
| Series: |
Culinary Arts Ser. |
| Era: |
1990s |
| Country: |
USA |
| Author: |
Culinary Institute of America (Cia) Staff |
| Genre: |
Cooking |
| Item Weight: |
8 lbs |
| Number of Pages: |
1216 Pages |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
| Publicado en venta: |
May 19 |
| Artículo número: |
1747775915 |
Descripción del Artículo
Check out my store! I offer many vintage and collectible cookbooks and am happy to combine shipping on multiple purchases.
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- Culinary Institute of America The New Professional Chef 6th Ed. Cookbook CIA
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