Sokolit is specially adapted for baking and contains 30% cocoa. Its deep, unique, and rich chocolate flavor will make any simple cake a winner. Sokolit is suitable for quickly preparing cakes, cookies, and desserts, and is an idea for a fun baking activity with children. Sokolit cake: A winning recipe for an easy-to-prepare and delicious cake with chocolate for baking Cake ingredients 1 cup of self-raising flour 1 cup of baking chocolate 1 cup of sugar 1 cup of oil Four eggs 1/2 container of sweet / vegetable cream Coating materials 100 grams of dark chocolate 1/2 container of sweet / vegetable cream Preparation Heat the oven to medium heat (180 degrees) Grease a round baking pan (No. 26) or a rectangular pan Mix all the ingredients for the cake well in a bowl until a uniform and smooth mixture is obtained Pour the mixture into a greased pan and bake for about 30 minutes. To prepare the coating, melt the ingredients in a small pot over low heat while stirring until you get a smooth, thick cream. Pour the prepared cream on the cake. 500 gram Kosher: Badatz Jerusalem