ELITE Turkish coffee with roasted and ground cardamom. Instructions for use: Cooking preparation: Boil water in a jug according to the number of cups of coffee you want to make. Add a heaping teaspoon of coffee or a personal serving bag for each cup, add sugar to taste, and stir well. Cook on low heat, remove from the heat when the coffee rises, and pour. Preparation with the addition of boiling water: Add a heaped teaspoon of coffee or a personal portion bag to a glass, pour boiling water into it, and stir. You can add sugar and milk to taste. kosher Badatz Parve 200g (2x100g)