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EASY MEAT RECIPES VINTAGE COOKBOOK NATIONAL LIVESTOCK AND MEAT BOARD 1946

€9,52 EUR
€9,61 More info
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Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Very Good

ISBN:

Does not apply

Special Attributes:

Vintage Paperback

Author:

National Livestock and Meat Board

Book Title:

Easy Meat Recipes

Language:

English

Topic:

Cooking

Book Series:

Jul Bayer's Meat Market

Format:

Paperback

Publisher:

National Livestock and Meat Board

Genre:

Cookbooks

Publication Year:

1946

Original Language:

English

Narrative Type:

Nonfiction

Type:

Activity Book

Features:

Illustrated, Staple Bound

Country/Region of Manufacture:

United States

Edition:

Book Club Edition

Personalize:

No

Intended Audience:

Adults

Signed By:

NA

Inscribed:

No

Signed:

No

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

Pesos de envío de todos los elementos se suman para el ahorro.

Publicado en venta:

May 16

Artículo número:

1747536887

Descripción del Artículo

Discover a timeless collection of delicious meat recipes with this vintage cookbook titled "Easy Meat Recipes" by National Livestock and Meat Board. Published in 1946, this book club edition is a perfect addition to any kitchen and features staple-bound pages with beautiful illustrations. Indulge in the nonfiction narrative type and explore the world of cooking with this book, which caters to adult audiences. With its original English language and authenticity, this cookbook is a must-have for anyone interested in preparing delicious meat dishes. Get your hands on this paperback format and enjoy the vintage charm it brings to your kitchen.