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Foods & Nutrition Encyclopedia, Volume 2: I to Z. Second Edition [Hardcover] Ens

€173,99 EUR
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Las opciones de envío

Los buques de 3 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

La política de devoluciones

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Used; Very Good

ISBN:

0849389828

Author:

Ensminger, Marion Eugene

Language:

English

Format:

Hardcover

Genre:

Biology, life sciences

Edition:

2nd

ISBN-10:

0849389828

EAN:

9780849389825

GTIN:

09780849389825

subject:

MEDICAL / Nutrition

binding:

hardcover

Subject Keyword:

'encyclopedia', 'non-fiction'

brand:

CRC Press

Subject Code:

PS

Target Audience:

Professional and scholarly

volume:

2

Item Type Keyword:

book

manufacturer:

CRC Press

Externally Assigned Product Identifier:

9780849389825

Publication Date:

1994-01-09T00:00:01Z

Supplier Declared Dg Hz Regulation:

not_applicable

Textbook Type:

unknown

Item Name:

Foods & Nutrition Encyclopedia, Volume 2: I to Z. Second Edition

Product Site Launch Date:

2007-02-10T17:38:37-00:00

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Publicado en venta:

Más de una semana

Artículo número:

1551075896

Descripción del Artículo

1994 Second ediition. Hardback. Former library copy. No markings or highlighting, other than library stamps and stickers. In like new condition overall otherwise. Ships with tracking and packaged with care. Buy with confidence - every order ships with delivery confirmation tracking number. Fast shipping from our non-smoking home. ES2145