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Great Sausage Recipes and Meat Curing, Rev. Ed. - Rytek Kutas (Hardcover, 1984)
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United States
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OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en ES
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Very Good |
| Author: |
Rytek Kutas |
| Book Title: |
Great Sausage Recipes and Meat Curing |
| Language: |
English |
| Topic: |
Cooking |
| Format: |
Hardcover |
| Publisher: |
The Sausage Maker Inc. |
| Genre: |
Cookbooks |
| Publication Year: |
1984 |
| Type: |
Cookbook |
| Title: |
Great Sausage Recipes and Meat Curing |
| Country: |
USA |
| Subjects: |
Food & Drink |
Detalles del anuncio
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1677645400 |
Descripción del Artículo
Discover the ultimate guide to making delicious sausages and curing meats with "Great Sausage Recipes and Meat Curing, Rev. Ed." by Rytek Kutas. This hardcover cookbook features a collection of mouth-watering recipes that will impress your taste buds and your guests.
Published in 1984 by The Sausage Maker Inc., this book is a must-have for anyone who loves cooking and food drink. With a focus on sausages and meat curing, this cookbook is perfect for those who want to learn how to make great-tasting dishes at home. Get your hands on this book today and start experimenting with different flavors and techniques.
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- Great Sausage Recipes and Meat Curing, Rev. Ed. - Rytek Kutas (Hardcover, 1984)
- 1 in stock
- Price negotiable
- Handling time 3 day.
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