This listing is for 20 Guajillo chili pepper seeds. The Guajillo Pepper is from the species Capsicum annuum. The thin, deep red flesh may be the best tasting fruity pepper with berry overtones. The fruits are large and mild in flavor, with only a small amount of heat (rating 2,500 to 5,000 on the Scoville scale). Excellent choice for making salsas; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Make your own pastes, butters or rubs to flavor all kinds of meats. We do. Thank You for Looking!