Heirloom Georgia Collard Seeds - Versatile, Sweetens with Fall Frosts The Georgia Collard is a cherished heirloom variety, particularly popular in the southern United States, known for its versatility and hardiness. These collard greens are unique in that they become even sweeter after being exposed to fall frosts, enhancing their flavor profile. Georgia Collards are adaptable, thriving in both hot and cold climates, and offer a taste similar to cabbage. While they can tolerate some shade, these greens perform best when grown in full sun. In the kitchen, they can be cooked similarly to spinach, making them a nutritious and flavorful addition to various dishes.