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High-end Cleaver Knife 7 Inch for Vegetable and Boneless Meat, Razor Sharp Chine

€141,97 EUR
€157,74 More info
Los buques de United States Us

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There is only 1 left in stock.

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Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Kitchen & Steak Knives

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

New

Brand:

KitchenAid

Detalles del anuncio

Envío de descuento:

Vendedor paga el envío para este artículo.

Publicado en venta:

Más de una semana

Artículo número:

1725397495

Descripción del Artículo

Brand: MAD SHARK Color: Silver Features: ?Multipurpose Kitchen Knife?You can use it to prepare almost any aspect of a dish with many ingredients, such as preparing meat and chopping vegetables. The high blade height provides a wide flat side to crush pieces of ginger and cloves of garlic, and conveniently transfers food to the plate or pan after cutting. ?Incredibly Razor Sharp Edge?Painstakingly tapered for improved hardness, precision, flexibility and minimal resistance. Hand sharpened up to 14-16 degrees per side, this Chinese chef's knife is razor sharp and suitable for both right and left handed people. Lightweight at 320g, the Chinese vegetable knife is more flexible and manoeuvrable for thin and even cuts. ?Imported German Steel?This meat knife is forged from premium high carbon German Molybdenum-Vanadium steel, which has excellent performance in hardness, wear-corrosion as well as edge retention, and heat treated to 56 Rockwell hardness. ?Durable Handle?Known for its density and durability, Pakkawood has been used to wrap the full tang handle, with red yellow rings mosaic rivet. Seamless connection between blade and handle makes this Chinese vegetable cleaver more durable, solid and balanced. ?Impressive Appearance?Different from traditional Chinese cleaver with square tip, this small cleaver knife has a 70 degree angle tip, which makes a special, elegant look. Please don't use this vegetable cleaver to cut bones, frozen meat or other hard objects. Hand wash only. Listing and template services provided by inkFrog