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      Hot Smoked Spanish Paprika Powder La Chinata
        €8,61 EUR
      
              
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    Las opciones de envío
         
           Los buques de 2 business days Detalles
         
        
        
    
      
      
        No hay precio de envío se especifica en ES
      
    
              
          
            Los buques de
            United States
          
           
        
  La política de devoluciones
          
            None:  All purchases final
            Detalles
          
        
        
  Protección de compra
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          PayPal accepted
        
        
          PayPal Credit accepted
        
        
          Venmo accepted
        
        
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          Maestro accepted
        
        
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    Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: | 62 En stock | 
| Condition: | New | 
| UPC: | 890859000067 | 
| Country/Region of Manufacture: | Spain | 
| Food Specifications: | Gluten Free | 
| Brand: | Twinings | 
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: | Vendedor paga el envío para este artículo. | 
| Precio de descuento: | 5% De descuento w / $120.00 pasó | 
| Publicado en venta: | Más de una semana | 
| Artículo número: | 289635762 | 
Descripción del Artículo
      The harvest begins in the fall where entire families go out into the fields to harvest the little peppers and place them in drying houses where they are smoke-dried with oakwood which must be about five times as great as the amount of the paprika to be obtained. No other wood may be used if the genuine Pimentón de la Vera is to have its typical taste. The farmer has to go into the smoking house every day for two weeks to turn over the layer of peppers by hand.
Finally the peppers are milled by electrically powered stone wheels which must turn very slowly since friction heat affects the color and flavor. It comes in three varieties: sweet and mild (dulce); bittersweet (agridulce) and hot (picante) and normally keeps for two years.dulce); bittersweet (agridulce) and hot (picante) and normally keeps for two years.
Recommendations of use: The precious powder is indispensable, for many types of Spanish sausage such as chorizo and lomo pork loin. It adds the absolutely perfect taste of authenticity to paellas. It crosses into regular American cuisine as a seasoning for barbecue pork, rich beef and lamb stews, kebabs and even deviled eggs!lomo pork loin. It adds the absolutely perfect taste of authenticity to paellas. It crosses into regular American cuisine as a seasoning for barbecue pork, rich beef and lamb stews, kebabs and even deviled eggs!
Ingredients: 100% smoked paprika
Net WT 2.47Oz (70g)
  
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- Hot Smoked Spanish Paprika Powder La Chinata
- 62 in stock
- Available in multiple brands
- Handling time 2 day.
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