JEWISH COOKERY by Leah W. Leonard 1969/1949 In accordance to Jewish dietary laws A special effort has been made to present a wide assortment of recipes traditioally associated with the Sabbath, holidays, family celebrations in the home, as well as Jewish national festivals. We have also gathered together favorite recipes and food customs in Jewish homes in almost every country in the world.These recipes, some handed down from countless generations in one country or another, have been tested for accuracy in the light of modern techniques for food preparation plus the most recent kitchen equipment and facilities. 499 pages