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Large Cast Iron Japanese Sukiyaki Shabu Nabe Cooking Hot Pot With Trivet 9.5"D
€49,71 EUR
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United States

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Replacement product available within 30 days
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Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Los buques de 1 business day Detalles
No hay precio de envío se especifica en ES
Los buques de
United States

La política de devoluciones
Replacement product available within 30 days
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
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cantidad disponible: |
444 En stock |
Condition: |
New |
Detalles del anuncio
Las políticas del vendedor: | |
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Envío de descuento: |
Vendedor paga el envío para este artículo. |
Precio de descuento: |
5% De descuento w / $50.00 pasó |
Publicado en venta: |
Más de una semana |
Artículo número: |
1693598755 |
Descripción del Artículo
? The aluminum sukiyaki hot pot measures 3.75" tall. It is 9.5" in diameter. It holds up to 48 FlOz. The lid and the trivet are made of wood. The trivet measures 9.25" by The 9.25" and is 1.25" thick. The hot pot comes with a convenient handle. The set weighs about 4.5 pounds.
? This Traditional Cooking Sukiyaki Nabe Hot Pot is a very functional and aesthetically pretty family sized functional Japanese sukiyaki nabemono and you can serve yourself at home like they do in restaurants!!! Presentation is an integral part of a savoury meal.
? Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.
? Mix and prepare your meal in this hot pot, then apply direct heat to the bottom of the pot to cook. Once cooked, set the hot pot using the handle on a coaster or other surface that can handle heat. Replace the lid to keep the food hot for longer periods of time. Although this hot pot is designed for sukiyaki, you can also use it for shabu shabu (a rich recipe that integrates boiling water often mixed with dashi).
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- Large Cast Iron Japanese Sukiyaki Shabu Nabe Cooking Hot Pot With Trivet 9.5"D
- 444 in stock
- Handling time 1 day.
- Returns/refunds accepted
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