Black tea is roasted at a high temperature, stopping the fermentation process of the tea leaves and fixing the color, aroma and taste of the tea leaves. Taste: The taste of black tea is usually mellow and smooth, giving a warm and comfortable feeling. Health: Black tea contains a certain amount of caffeine, can be refreshing. It has antioxidant effects and may help reduce the risk of cardiovascular disease. Various ways to drink: Often as breakfast tea or afternoon tea. It can be enjoyed on its own or with flavorings such as milk, sugar or lemon to give it a different flavor. Date First Available November 20, 2024