MAGGI For Italian pasta in cream cheese sauce with chicken and mushrooms is a mixture of dried vegetables and spices for making delicious pasta for the whole family. It consists of natural onions and garlic, as well as a bouquet of well—chosen seasonings and fragrant herbs - turmeric, nutmeg, parsley and others. A real taste of Italy at your home! For cooking, you will need: 150 g of pasta, 200 g of chicken fillet, 200 ml of cream 10%, 100 g of mushrooms 1. Boil the pasta. 2. Cut the chicken fillet into strips, mushrooms into slices. Fry the fillets in a frying pan with vegetable oil for 3-5 minutes. Add the mushrooms and fry for another 2-3 minutes. 3. Add the MAGGI mixture, 200 ml of cream and 300 ml of water to the pan, bring to a boil. 4. Add the pasta to the pan and stir. To make the dish even more delicious, add grated cheese, as true Italians do. The set includes 5 pieces of 30g. Composition Wheat flour (contains gluten), iodized salt (salt, potassium iodate), corn starch, sugar, dry glucose syrup, dried vegetables (garlic, onion), cheese powder (2%) (a mixture of semi-hard and hard cheese (pasteurized normalized milk, salt, mesophilic and thermophilic lactic acid microorganisms, milk-converting enzyme preparation of microbial origin), soft cheese (pasteurized normalized milk, salt, mesophilic and thermophilic lactic acid microorganisms, milk-converting enzyme preparation of microbial origin, noble blue mold), sunflower oil, turmeric, acidity regulator (citric acid), dried parsley, dried dill, nutmeg. The product may contain celery. Storage conditions Store at a temperature of no more than 25 C and a relative humidity of no more than 75%