The Magnum Media Sorbetometer is a well built 0.0-55.0% Brix Refractometer with Automatic Temperature Compensation (ATC) used to maintain the perfect sugar levels in Sorbet. Determining the brix of a solution will help you determine if you will make a good sorbet. Too much sugar, and it will never freeze. Too little sugar, and it will freeze like a brick. This unit can be used for measuring the sugar levels of Sorbets, Smoothie Concentrates, Juice Concentrates, Soda Concentrates, BIG Beer Wort and Wine Grape Must. It can also be used for CNC coolant and Drawing and Stamping concentrations. Other less industrial applications are Jellies, Jams, Chutneys, Preserves, Fruits, Vegetables and Grasses (like Alfalfa, Sorghum, Wheat and other grains), Prunes, Raisins and more! Comes in a plastic hard case with calibration screwdriver, wiping cloth, transfer pipette and users guide. Solid construction! 5 Year Warranty! Calibrate with distilled water (water = 0% Brix) - so simple! Questions? Contact Magnum Media with your questions! Experts reside here! Brand New in the Case shipping from California! Ships ASAP! Determining the brix of a solution will help you determine if you will make a good sorbet. Too much sugar, and it will never freeze. Too little sugar, and it will freeze like a brick. 0.0-55.0% Brix - Calibrate with distilled water (water = 0% Brix) Comes in a plastic hard case with calibration screwdriver, wiping cloth, transfer pipette and users guide Solid construction! 5 Year Warranty! Perfect for Sorbets, Smoothie, Juice and soda Concentrates, Beer Wort and Wine Must!