Additional Details ------------------------------ Directions: In a shaker or jar (with a tight-fitting lid), add 2-3 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet). Close tightly and shake for 10 seconds, until the mixture appears to be all foam. Pour the foam into a water glass, add 7-8 ounces of water, 3-4 ice cubes, milk to taste, and stir. Serve with a straw. Besides traditional Greek coffee, the second and more recent type of 'Greek coffee' is served ice-cold and is made by a special type of coffee, which comes as powder or as small grains. Nescafe makes the worlds best frappe to enjoy all summer long. See our frappe recipe for instructions on how to brew this flavorful coffee.