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ORTEGAMake It Mexican Recipes by Publications International Ltd (2014 Paperback)

€4,30 EUR
€4,34 More info
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Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Like New

Author:

Publications International. Staff

Book Title:

ORTEGA Mexican Fiesta Recipes

Language:

English

Topic:

Regional & Ethnic / Mexican, General

Book Series:

Best Recipes

Format:

Paperback

Publisher:

Publications International, The Limited

Genre:

Cooking

Publication Year:

2014

Original Language:

English

Narrative Type:

Nonfiction

Type:

Cookbook

Features:

Illustrated

Country/Region of Manufacture:

United States

Edition:

Revised Edition

Personalize:

No

Intended Audience:

Adults

Signed By:

NA

Inscribed:

No

Personalized:

No

Vintage:

No

Signed:

No

Era:

2000s

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Ver las políticas del vendedor

Envío de descuento:

Pesos de envío de todos los elementos se suman para el ahorro.

Publicado en venta:

May 16

Artículo número:

1747537292

Descripción del Artículo

This cookbook titled "ORTEGA Make It Mexican Recipes" by Publications International Ltd is a must-have for any home cook who loves to experiment with regional and ethnic Mexican cuisine. The book features a revised edition with a collection of the best recipes, each accompanied by beautiful illustrations. The cookbook is written in English and intended for adults who have an interest in cooking Mexican food. In addition to the delicious recipes, the book provides readers with valuable information regarding the cultural and historical context of the dishes. The book is in paperback format and was published in 2014 in the United States. Get your hands on this gem and take your cooking skills to the next level!