Black Raspberry Plant – Sweet, Juicy, and Packed with Antioxidants! Enjoy the rich flavor and incredible health benefits of fresh, homegrown Black Raspberries (Rubus occidentalis)! These easy-to-grow perennial shrubs produce deep purple-black berries that are sweeter than red raspberries and loaded with nutrients and antioxidants. Perfect for fresh eating, baking, jams, and smoothies, Black Raspberries are a true garden gem. This variety grows quickly, fruits generously, and adds beauty to any edible landscape. You'll enjoy a bounty of flavorful berries every summer, with minimal effort and maximum reward. ? Plant Details: Botanical Name: Rubus occidentalis Common Name: Black Raspberry, Blackcap Raspberry Berry Color: Dark purple to black when ripe Flavor: Intensely sweet and slightly tart Growth Habit: Arching canes, shrub-like Height: 4–6 feet Spread: 3–4 feet Harvest Time: Early to mid-summer USDA Hardiness Zones: 4–8 Pollination: Self-pollinating ? How to Care for Black Raspberries: Sunlight: Full sun (minimum 6–8 hours per day) Soil: Moist, well-drained soil with organic matter; prefers slightly acidic soil Watering: Keep evenly moist, especially during flowering and fruiting Spacing: 3–4 feet between plants in rows 6–8 feet apart Support: Provide a trellis or wires to help canes grow upright Pruning: Prune dead or weak canes in early spring Tip prune new canes in summer to encourage branching Mulching: Apply mulch to retain moisture and suppress weeds Fertilizing: Use compost or a balanced fertilizer in early spring ? Why Gardeners Love It: Rich Flavor: Sweeter and more complex than red raspberries Antioxidant-Rich: High in vitamins and nutrients Great for Small Spaces: Perfect for backyard gardens or containers Low Maintenance: Grows easily with minimal care Productive: Produces lots of berries once established