Buy 5 or more items and receive a 25% discount use coupon code: 25PERCENTOFF Packet of Thai Coriander Seeds, Pak Chee, Thai Cilantro Coriander Leaves (Cilantro Leaves) are used often as a garnish with many Thai dishes. They are indispensable for Tom Yum soups. As heat diminishes their flavor, coriander leaves are often used raw or added to the dish immediately before serving. Coriander or Cilantro resembles some kinds of parsley, but the flavor is very different. (mellet pak chee) are the seeds of the cilantro plant. Thai coriander seeds are normally smaller than the seeds available in Western supermarkets and are more stongly perfumed. They are used extensively in various curry pastes, sauces, and marinades, the best taste is achieved by dry roasting to bring out their perfume and flavors at the time of cooking. The Coriander roots (rahgk pak chee)are also used, often they are removed before it is seen in the Western market. These are pounded in a mortar and pestle, the roots enhance curry pastes and soups. A paste for grilled meats can be made with the pulverized root, white pepper, and garlic.