To obtain a high-quality rosé wine, the red grapes are harvested earlier than the traditional harvest, so as to guarantee a perfect balance between acidity and sugar content. After pressing, the skins and seeds are left to macerate for a limited time, which can vary from a few hours up to a maximum of two days, depending on the grape variety and the desired results. You can taste some rose, peach and fruit in the aftertaste. THE SHIPPING COST DEPENDS ON WHERE YOU WANT TO SHIP. CONACT US DIRECTLY TO KNOW THE EXACT AMOUNT.