Rendered at 08:15:20 06/10/25
SEED- Thai Hot Pepper, Spicy Chili Southeast Asian Heirloom for Spicy Cuisine
€3,06 EUR - €3,90 EUR
Los buques de
Canada

Las opciones de envío
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
32 En stock |
Condition: |
New |
Country/Region of Manufacture: |
Canada |
Life Cycle: |
Perennial |
Features: |
Air Purifying |
Indoor/Outdoor: |
Indoor & Outdoor |
Color: |
Black |
Seller Notes: |
“Fresh Saved Seed” |
Place of Origin: |
Canada |
Modified Item: |
No |
Brand: |
Fitz Farm Manor |
Growth Stage: |
Seed |
Currency: |
Decimal |
Seed Quantities: |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
No ofrece el envío combinado |
Precio de descuento: |
10% De descuento w / $35.00 pasó |
Publicado en venta: |
Más de una semana |
Artículo número: |
1715159194 |
Descripción del Artículo
Originally from Thailand, this seriously hot pepper makes a lovely impression in the garden or in a patio container. This beautiful ornamental and culinary pepper which is easy to grow and also very prolific, is well-known for its extreme spiciness. Plant produces good yields of 3=5" long by oe" wide hot peppers. Peppers are hot and turn from green to dark red when mature. They are green when unripe but can still be eaten. Extremely hot, the peppers can be used for some spicy southeast Asian recipes, or preserved in oil or vinegar. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries.
Harvest about 85 days from transplant. (Open-pollinated seeds) 50,000 - 100,000 SHU's
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Seed Shipping: Free to US and Canada
Low Shipping fee- no matter how many seeds you order!
Add this item to your cart and keep shopping- at https://www.bonanza.com/booths/Greenoakie
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Shipping of Seeds and Cuttings: Orders are shipped via Canada Post Mail unless otherwise specified.
Some items are shipped without tracking to keep costs low. This is the most economical option. Canada Post is incredibly reliable, but can be slow.
If you require tracking or a faster delivery please message before ordering.
We try to ship any live plants on MONDAYS or TUESDAYS as a precautionary measure to avoid delays over the weekend and ensure the viability of live plant orders. Weather may be a contributing factor in the processing of our orders and will occasionally cause some delay.
We will ship seeds anywhere in the world, however, please make sure you check with your country's customs office to be sure that they are allowed in. We will not be held responsible for orders held, confiscated and/or destroyed by customs. Please note this and make sure you understand before you buy it.
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- SEED- Thai Hot Pepper, Spicy Chili Southeast Asian Heirloom for Spicy Cuisine
- 32 in stock
- Available in multiple seed quantities
- Price negotiable
- Handling time 7 day.
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