When ordering from the US, parcels may be subject to import tax and duty charges, which the buyer is responsible to pay. San Francisco live SOURDOUGH STARTER 145 yo family heirloom WHARF This product data sheet is originally written in English. San Francisco live SOURDOUGH STARTER 145 yo family heirloom Certified Organic WE make our starters fresh monthly that the difference in activity and quality we send recipes for pizza dough, pretzels, awesome sourdough bread and many more.. YOU WILL RECEIVE DRIED STARTER THERE IS A REASON WE HAVE SO MANY SALES!!! .....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS ... NOTE:; RECIPES ALSO: SO AS SOON AS YOU GET YOUR STARTER AND ACTIVATE IT, YOU WILL BE ABLE TO MAKE SAN FRANCISCO STYLE SOUR DOUGH BREAD, PRETZELS, ROLLS, SOFT BREAD, AND MORE... ZOURDOUGH SOURDOUGH STARTER "Bella/WHARF" is from a bakery on the WHARF in SAN FRANCISCO. ..... This one has to be over 100 years old and is very active with a great sourness to her. We reproduce her in San Francisco at my sons house and store her (in wet form) there, after drying we move her to the mountains, where I live.WHY?...well, in trying to keep this one completely authentic, I figured we should keep it in the area where the yeasties were born. We renamed BELLA to just WHARF, but she will always be MY BELLA to me: Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water, 1 TABLESPOON OF SUGAR (THIS TIME ONLY) package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup of lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here) Feeding your starter daily for about 5 days will help it reach full activity and flavor. At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly. The secret to successful sourdough baking is FRESHLY FED STARTER ! WE make our starters fresh monthly that the difference in activity and quality we send recipes for pizza dough, pretzels, awesome sourdough bread and many more.. YOU WILL RECEIVE DRIED STARTER .....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS ... ZOURDOUGH SOURDOUGH STARTER Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water, 1 TABLESPOON OF SUGAR (THIS TIME ONLY) package of starter powder in a bowl. On the second day just stir it up. By 48 hours you should see bubbles and signs of life. Feeding your starter daily for about 5 days will help it reach full activity and flavor. The secret to successfu Food Specifications Caffeine Free Food Specifications Dairy Free Food Specifications Dye Free Food Specifications Egg Free Food Specifications Fat Free Food Specifications Low Carbohydrate Food Specifications Low Fat Food Specifications Low Sugar Style we got so much style dried pulvdrized sourdough yeast double pulverized for quick activation Modified Item No Calories per Serving why ask Country/Region of Manufacture United States Type the sour type Number of Servings as many as you want to make Product Yeast Baking Agent Brand Unbranded insturctions and recipes included at Serving Size as big as you can handle can YOU KILL this starter only a flame thrower can do that Expiration Date none will you have fun baking in the kitchen is awesome fun Allergens not that we know of UPC Does not apply can YOU DO this you can you can, we have faith in you Flavor intense sourdough flavors MPN does not apply Labels Certifications dont label us Food Aisle Fresh made fresh weekly yep: thats why we sell so many Our item is vacuum sealed and has an expiration date of 12/30/2035 "Bella/WHARF" is from a bakery on the WHARF in SAN FRANCISCO. ..... This one has to be over 100 years old and is very active with a great sourness to her. We reproduce her in San Francisco at my sons house and store her (in wet form) there, after drying we move her to the mountains, where I live.WHY?...well, in trying to keep this one completely authentic, I figured we should keep it in the area where the yeasties were born. We renamed BELLA to just WHARF, but she will always be MY BELLA to me: WE make our starters fresh monthly that the difference in activity and quality we send recipes for pizza dough, pretzels, awesome sourdough bread and many more.. YOU WILL RECEIVE DRIED STARTER .....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS ... ZOURDOUGH SOURDOUGH STARTER Act Expiration Date 12/30/2035 Allergens not that we know of Modification Description NO insturctions and recipes included at will you have fun baking in the kitchen is awesome fun Product Yeast Baking Agent UPC DOES NOT APPLY made fresh weekly yep: thats why we sell so many MPN Does Not Apply Calories per Serving why ask Modified Item No Brand Unbranded Food Aisle Pantry Type SOURDOUGH YEAST EAN Does not apply dried pulvdrized sourdough yeast double pulverized for quick activation Style VERY SOUR Food Specifications Fat Free, Low Sugar, Low Fat, Low Carbohydrate, Dairy Free, Dy... Food Specifications Dye Free Food Specifications Gelatine Free can YOU KILL this starter only a flame thrower can do that Country/Region of Manufacture United States Serving Size 12.5 grams can YOU DO this you can you can, we have faith in you Number of Servings as many as you want to make Product Name SOURDOUGH YEAST Regional Cuisine/Region UNITED STATES Flavor SOUR Item Weight 12.5 GRAMS