Sourdough For Probiotic Yogurt Milk 7 Sachets Homemade Probiotic Bulgarian Yogurt Description: Yogurt with a consistent and smooth coagulum, not a grainy texture, aroma ? typical, lactic acid, with a fine flavour of sourness and a mild finish. - Original Bulgarian product - Contains Lactobacillus bulgaricus and Streptococcus thermophilus - One sachet is enough for 3 liters of milk - GMO Free, Preservatives Free, Coloring agents Free With a help of starter cultures "Bolgari" you can easily prepare at home delicious and useful homemade probiotic yogurt! One pack of starter cultures is enough to make from 1 to 3 litres of the product with a consummate taste of homemade togurt, free of additives and preservatives. Products made by the starter cultures "Bolgari" possess fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract. The final products "Bolgari" contain living lactic-acid bacterial strains of types Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus, that sustain the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function. The useful bacteria in the sour milk contribute to stronger immunity by excretion of immune-activating enzymes, lower blood cholesterol level and have a range of useful effects on the human body such as: clear the organism from slags, prevent the development of saprogenic processes in the body, regulate the bowel habits, improve the digestion of lactose, enhance the recovery in digestive disorders as colitis, diarrhea and constipation, accelerate the recovery. Starter cultures Bolgari: - add excellent eating and olfactory qualities to the products - have probiotic effect - have definite antimicrobial characteristics due to the used strains Starter for homemade probiotic yogurt: Probiotic yogurt with a consistent and smooth coagulum, not a grainy texture, aroma ? typical, lactic acid, with a fine flavour of sourness and a mild finish. Ingredients: Content of one sachet: not less than 108 of living freeze-dried cells of lactic acid bacteria Lactobacillus bulgaricus, Streptococcus thermophilus, isolated in ecologically clean regions. Free of genetically modified ingredients, preservatives, dyes. Instructions for use: Content of one sachet add to 1 - 3 litres of boiled and then cooled to 440? milk. Stir until dissolved, then pour into a suitable container. Fermentation is carried out at a temperature of 42-44?, for 5-6 hours, without stirring. After expiry of time, cool the sour milk to 20C (room temperature), then stored in a refrigerator at +2 to +6?. If you have an yogurt maker read the manufacturer's instructions. Dosage: with one sachet can be made up to 3 litres of milk. Packing: 7 sachets Shipping Information: Shipments usually arrive: UK: 3-7 business days. Germany, Italy, France: 4-8 business days For other European countries: 4-10 business days USA: 5-10 business days. Australia: 7-15 business days. ?he rest of the world: 5-25 business days. All items on our listings are dispatched within the same day (for orders received before 2 pm Monday to Friday) or within 24 hours subject to availability. Please note that items purchased on weekends and bank holidays are dispatched the next working day. We ship your orders with the fastest possible way and tracking number. There may be customs checks and delays on some shipments, this is not up to us! We cannot be held responsible for delays caused by Posts. Your item will be shipped to your registered address shown on completed order. Refund policy: If the item you have purchased is faulty please contact us within 24 hours after receiving the parcel and gives the details of the problem. Please keep all the original packaging which helps us to investigate the problem. All items must be returned to us in their original condition with the original packaging.