About Our Ingredients Health Garden’s stevia is a unique blend of all-natural erythritol and a high quality, plant-based stevia. Erythritol is a type of carbohydrate called sugar alcohol made of all-natural, non-GMO corn. Packed with antioxidants and nutrients, stevia also boasts a delicious sweetness. Health Garden’s allulose sweetener is made of all-natural, non-GMO corn. Allulose is a naturally-occurring, low-energy, monosaccharide sugar found in several fruits and vegetables, including jackfruit, kiwi, figs, and raisins. Allulose is not a sugar alcohol. Our Process Derived from non-GMO corn grown in South Korea, Health Garden’s allulose ensures pure and high-quality ingredients. Our Stevia is sourced from the Phillipines. Health Benefits Containing minimal calories and carbs, allulose is safe to use in daily consumption and moderation. The ingredient can help manage diabetes, hypertension, and obesity when used as part of a healthy lifestyle! Extensive short and long-term studies have concluded that stevia is safe to use in daily consumption. Stevia can help control diabetes, hypertension, and obesity when used as part of a healthy lifestyle. It also has no effect on blood sugar levels, and is 100% safe for diabetics to consume. Additionally, stevia has no effect on blood pressure and is safe for people with hypertension or heart disease. It does not cause tooth decay; has zero calories; contains no artificial ingredients; and is keto- and low-carb friendly. In addition to being a rich source of nutrients and antioxidants, our stevia is certified kosher and subject to a rigorous screening and purification process. It is gluten-free, dairy-free, contains no known allergens, and is non-GMO. How to Use Allulose is unique among sugar substitutes because it caramelizes just like sugar, making it the perfect choice for sauces and glazes! Due to its ability to dissolve quickly and easily, stevia is recommended for use in beverages and liquids. Add stevia to your favorite hot drinks, such as coffee, tea or hot chocolate, or use stevia in cold drinks, like lemonade, cocktails, and sparkling water. Stevia can also be added to smoothies, yogurts, homemade sauces, marinades, jams, and salad dressings. Try it in a variety of foods until you discover what works for you! Nutrition facts and ingredients Ingredients: Erythritol, Monk Fruit Extract FAQs Q: Where is your Stevia sourced? A: Spain Q: How many carbs are in stevia per serving? A: 1 g., but its fiber content deducts them to 0 net carbs. Q: How many calories are there in stevia per serving ? A: 0 calories Q: What is the difference between stevia and sugarless? A: Put simply, its sweetness level. Stevia is 4 times sweeter than sugar, while sugarless has the same sweetness level as sugar. Q: Does this product contain maltodexterine? A: Health Garden products don't use any artificial filler. Our stevia is derived from plant-leaves, while our erythritol is derived from Non-GMO corn. Both are natural ingredients. Q: Is stevia safe for pets? A: Yes, stevia is safe for pets. Q: Where is your Allulose sourced? A: China. Q: How many carbs are there in allulose per serving? A: 0 grams per serving. Q:How many calories are there in allulose per serving ? A: 1.6 calories. Q: Where does allulose land on the glycemic index (GI)? A: Allulose is incredibly low on the GI scale, having a glycemic index value of 0. Q: Is allulose safe for pets? A: Yes, alulose is safe for pets. It can be added into homemade dog treats, etc.