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Sunny Side Up, Food & Wine Fort Lauderdale Florida Cook Book 1980

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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Refunds available: See booth/item description for details

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Good

Special Attributes:

Vintage Paperback

Author:

Junior League of Ft. Lauderdale Staff

Book Title:

Sunny Side Up

Language:

English

Topic:

Basic, General Cooking/Ethnicity/Food/Cooking

Format:

Ringbound

Publisher:

Junior League of Fort Lauderdale

Genre:

Cooking

Publication Year:

1980

Illustrator:

De Poo, Suzy/Yes

Number of Pages:

332

Binding:

Spiral

Subject:

Food

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

No ofrece el envío combinado

Precio de descuento:

5% De descuento w / $50.00 pasó

Publicado en venta:

Más de una semana

Artículo número:

1746420621

Descripción del Artículo

Savor the flavors of Florida with "Sunny Side Up," the classic cookbook by the Junior League of Fort Lauderdale. Published in 1980, this ringbound volume is a treasure trove of culinary delights, showcasing a blend of traditional and ethnic recipes that celebrate the diverse food culture of the region. With 332 pages of mouth-watering dishes, illustrated by Suzy De Poo, this vintage paperback is an essential addition to any food enthusiast's collection. From basic, general cooking to specific ethnicities, "Sunny Side Up" covers a broad spectrum, making it an invaluable resource for both novice and seasoned cooks alike.

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