Dillenia indica, commonly known as the elephant apple, is a large evergreen tree native to South and Southeast Asia. Here?s a detailed description: Appearance: Size: It can grow up to 60 feet tall, with a wide, spreading canopy. Leaves: The leaves are large, glossy, and leathery, measuring 6-12 inches long. They have a distinctive, lobed shape and are dark green. Flowers: The tree produces striking, large, white to yellow flowers that are about 4-6 inches across. They have a prominent, showy structure with numerous stamens and bloom in clusters. Fruit: The fruit is a large, round, greenish-yellow to brownish apple-like capsule, usually 4-6 inches in diameter. The flesh is edible but somewhat tart. Growth Habit: Form: It has a broad, rounded crown and can be used as a shade tree. Bark: The bark is thick and rough, typically grayish-brown. Habitat: Native Range: Found in tropical and subtropical regions of India, Bangladesh, and Southeast Asia. Soil: Prefers well-drained soils but can tolerate a range of soil types. Uses: Culinary: The fruit is used in traditional dishes, pickles, and jams, and is known for its sour flavor.