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The Chinese Cookbook by Virginia Lee and Craig Claiborne (1972, Hardcover)

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Las opciones de envío

Los buques de 3 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Refunds available: See booth/item description for details

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Very Good

ISBN:

9780397007875

Special Attributes:

1st Edition

Author:

Virginia Lee/Craig Claiborne

Language:

English

Topic:

Regional

Format:

Book/Trade Cloth

Publication Year:

1972

Country/Region of Manufacture:

United States

ISBN-10:

0397007876

ISBN-13:

9780397007875

Subject:

Cooking, Food & Wine

Chinese Food Recipe:

Chinese Cook books

Detalles del anuncio

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Envío de descuento:

Vendedor paga el envío para este artículo.

Publicado en venta:

Más de una semana

Artículo número:

658688654

Descripción del Artículo

CRAIG CLAIBORNE INFAMOUS FOR HIS NEW YORK TIMES COOK BOOKS THE CHINESE COOKBOOK BY CRAIG CLAIBORNE VIRGINA LEE PHOTOGRAPHS BY BILL ALLER DRAWINGS BY BARBARA and RODERICK WELLS If YOU LOVE CHINESE FOOD AS MUCH AS I DO YOU LIKE ME HAVE PROBABLY EATEN CHINESE FOOD IN MANY CITIES AROUND THIS COUNTRY. I've NEVER MET A CHINESE RESTAUANT I DIDN'T LIKE! SO I SAID TO MYSELF WHY OT COOK IT AT HOME. THIS IS THE COOKBOOK I CHOSE TO PERSUE THIS NEW ADVENTURE, BECAUSE I LIKED ALL HIS OTHER COOKBOOKS AND VIRGINA LEE'S REPUTATION PRECEEDED HER. MUCH SUCESS FOLLOWED! YES, I STILL LOVE CHINESE FOOD AND STILL TRY ANY NEW RESTAURANT I COME ACROSS! 1972 451 PAGES