Rendered at 22:14:34 08/25/25
The Fine Art of Garnishing by Jerry Crowley (1982)
€8,61 EUR
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United States
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United States
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en ES
Los buques de
United States
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Very Good |
| Author: |
Crowley |
| Language: |
English |
| Format: |
Paperback |
| Publisher: |
Lieba, Inc. |
| Publication Year: |
1982 |
| Country/Region of Manufacture: |
United States |
| Edition: |
4th |
| Number of Pages: |
104 |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
No ofrece el envío combinado |
| Publicado en venta: |
August 20 |
| Artículo número: |
1765979169 |
Descripción del Artículo
The Fine Art of Garnishing (From radish roses to watermelon whales) Paperback – 1978
Does not include the original tools once sold with the new book.
"The Fine Art of Garnishing Book" from 1982 is a beautifully crafted softcover book in English focusing on the art of food decoration. Written by the author and published by the publisher, this book delves into the intricate world of food art, specifically exploring the art of garnishing. With a focus on culinary creativity and presentation, this book is a valuable resource for anyone interested in enhancing the visual appeal of their dishes.
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- The Fine Art of Garnishing by Jerry Crowley (1982)
- 1 in stock
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