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The Founding Foodies : How Washington, Jefferson, and Franklin Revolutionized...

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Estimado para llegar por Thu, Jul 3rd. Detalles
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Estimado para llegar por Thu, Jul 3rd. Detalles
Calculado por USPS en ES.
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

None: All purchases final Detalles

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Very Good

ISBN:

9781402217869

Author:

Dave Dewitt

Language:

English

Topic:

Regional & Ethnic / American / General, History, Entertaining

Format:

Trade Paperback

Publisher:

Sourcebooks, Incorporated

Genre:

Cooking

Publication Year:

2010

Narrative Type:

Nonfiction

Illustrator:

Yes

Item Height:

0.8 in

Item Length:

8 in

Item Weight:

16.1 Oz

Item Width:

6 in

Number of Pages:

336 Pages

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Envío de descuento:

Pesos de envío de todos los elementos se suman para el ahorro.

Publicado en venta:

May 14

Artículo número:

1746598616

Descripción del Artículo

The product is a nonfiction book titled "Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine" by Dave Dewitt. Published in 2010 by Sourcebooks, it is a trade paperback in English with illustrations. The book explores regional and ethnic American cooking, history, and entertaining through the perspectives of influential historical figures like Washington, Jefferson, and Franklin. It has 336 pages and dimensions of 8" x 6" x 0.8".

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