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The Professional Pastry Chef: Fundamentals of Baking and Pastry. [HARDCOVER]
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Las opciones de envío
No hay precio de envío se especifica en ES
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| Format: |
Hardcover |
| Type: |
Textbook |
| Language: |
English |
| Publication Year: |
2002 |
| Pages: |
1040 |
| Publication Date: |
2002-03-05 |
| Book Title: |
The Professional Pastry Chef: Fundamentals of Baking and Pastry |
| Edition Number: |
4 |
| Number of Pages: |
1040 Pages |
| Publication Name: |
Professional Pastry Chef : Fundamentals of Baking and Pastry |
| Publisher: |
Wiley & Sons, Incorporated, John |
| Item Height: |
2.3 in |
| Subject: |
Courses & Dishes / Pastry |
| Features: |
Revised |
| Item Weight: |
93 Oz |
| Item Length: |
11.1 in |
| Author: |
Bo Friberg |
| Subject Area: |
Cooking |
| Item Width: |
8.8 in |
Detalles del anuncio
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
|---|---|
| Publicado en venta: |
October 15 |
| Artículo número: |
1773703114 |
Descripción del Artículo
The Professional Pastry Chef: Fundamentals of Baking and Pastry. [HARDCOVER]
The pages don't have any writing or highlighting. Fast shipping with tracking number.
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- The Professional Pastry Chef: Fundamentals of Baking and Pastry. [HARDCOVER]
- 1 in stock
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