The Republic of Tea - Ginger Peach Black Tea Bags Items cannot ship to: GUAM Fresh peach notes are complemented by a mild, zesty hint of ginger in this amber infusion. The Praises of Peach This tea offers the natural flavors of a lush juicy peach seasoned with the tingle of spicy ginger, which has been known to reduce inflammation, swelling and pain, and is a storied remedy for reducing gas and improving digestion.* This fresh and flavorful cup will make your head wiggle with delight. For thousands of years, the peach has been China's darling of longevity. Exceptional served hot or over ice. Additional Details Accolades As featured on The New York Times' Wirecutter "The Best Teas, According to Wirecutter’s Obsessive Staff" Voted Outstanding Beverage by the National Association of Specialty Food Trade. Candied Ginger Peach Punch • cup water • 2 Ginger Peach Black Tea Bags • 1 Tbs. Agave Nectar • cup peach nectar (may substitute with apple juice, if needed) • 2 Tbs. lemon juice • cup ginger ale • Peach Slices, for garnish Heat fresh, filtered water to a rolling boil. Place tea bags into a heat-resistant container, add the water and steep for 3 to 5 minutes. Remove tea bags and let cool a bit. Stir in agave nectar, peach nectar, lemon juice and ginger ale. Fill a large cup with ice, pour in tea. Garnish with fresh peach slices. Serves 1. Black Teas This classic tea type is popular for a reason – these tea bags make a robust and delicious cup. Whether it's a hearty or a refreshing, steep a cup of to brighten your day. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease. Caffeine Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine. Steeping Instructions Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes. Ingredients Black tea, natural flavors and ginger Calories 0 Country of Origin India, Africa, Papua New Guinea, Indonesia