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Valrhona Milk Baking Chocolate Caramélia Gourmands 36% Cacao- 8.8oz France

€17,16 EUR
€17,34 More info
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Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 1 business day Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Protección de compra

Información del catálogo

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Cooking Chocolate & Cocoa

cantidad disponible:

3 En stock

Condition:

New

UPC:

726120847294

Product:

Hot Chocolate & Malted Drink

Expiration Date:

8/2025

Number of Servings:

17

Serving Size:

7g

Form:

Powder

Type:

Dark Chocolate

Food Aisle:

Pantry

Country/Region of Manufacture:

France

Brand:

VALRHONA

Flavor:

cocoa

Item Weight:

250 g

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Envío de descuento:

Vendedor paga el envío para este artículo.

Publicado en venta:

Más de una semana

Artículo número:

1751821591

Descripción del Artículo

Milk Baking Chocolate Caramelia 36% - 8.8oz Caramelia 36% is a delicious and melting milk chocolate, made from Valrhona?s milk baking chocolates. Its creamy milkiness and the intensity of its salted butter caramel flavor make it a tender chocolate and a true invitation to indulgence. Origins of Caramelia 36% Chocolate Savor the indulgence of caramel at the heart of great chocolate. Tender, delicious, and generous, Caramelia milk chocolate surprises with its intense salted butter caramel taste and enveloping creaminess. Unlike milk chocolates with caramel aromas, Valrhona uses real caramel made from skimmed milk and butter as the main ingredient, offering exceptional creaminess. Beware, this chocolate is highly addictive ? you?ve been warned! Pairings and Uses of Caramelia 36% Grand Cru Chocolate Easy to measure and melt thanks to its unique shape, now easily recognizable by all pastry enthusiasts, Valrhona chocolate feves are the go-to choice for culinary professionals. Caramelia milk chocolate adds a touch of sweetness and a gourmet note of salted butter caramel to all your creations. Discover its smooth, tender, and generous texture, ideal for crafting your most indulgent desserts: cakes, coatings, decorations, ice creams, sorbets, molds, bars, mousses, creams, and ganaches. Its unique taste, with sweet chocolatey and caramel notes, makes it one of Valrhona?s top couverture chocolates. Due to its indulgent nature, this milk chocolate pairs excellently with citrus or exotic fruits, as well as nuts like hazelnuts or peanuts. If you want an even more indulgent dessert, this chocolate reaches its full potential when combined with biscuits, shortbread, and even salted butter. Caramelia 36%, the Chefs? Chocolate Partner This milk chocolate is the result of recognized expertise in the world of gastronomy. It comes from a fair and sustainable cocoa supply chain. Indeed, the French brand Valrhona is a committed brand. Choosing it ensures that you are consuming high-quality raw materials from a network of exceptional cocoa producers. Moreover, the company integrates actions into its vision to reduce its carbon footprint. In 2020, the company obtained the B-Corp certification, which guarantees the effectiveness of its actions to preserve our planet. These are stored in a climate controlled environment. We are unable to control conditions after leaving our facility.