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VillaWare Heavy Weight Cast Iron Sausage Stuffer #260

€42,94 EUR
€43,37 More info
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There is only 1 left in stock.

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Los buques de 2 business days Detalles
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Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

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Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Sausage Stuffers

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

New

Model:

260

MPN:

260

Brand:

Villaware

UPC:

0096119002608

Detalles del anuncio

Envío de descuento:

Pesos de envío de todos los elementos se suman para el ahorro.

Publicado en venta:

Más de una semana

Artículo número:

1683971150

Descripción del Artículo

Includes the following: - Electro chrome plated coating - Curved tube diameter 3 1/2? - Unit Stands 9? high - 2-piece handle is 17? - 3 plastic stuffer tubes are 7/8?, 11/16?, 1/2? in diameter. - Complete 60 page sausage making information recipe guide This VillaWare Heavy Weight Cast Iron Sausage Stuffer #260 is a must-have for any commercial kitchen preparing sausages. The stuffer is made of high-quality cast iron that ensures durability and longevity. It is designed to make sausage stuffing a breeze, thanks to its heavy weight that provides the necessary pressure to stuff the sausage meat into the casing. The stuffer is manufactured by Villaware, a reputable brand known for producing high-quality kitchen equipment. It is ideal for use in restaurants and food service facilities that prepare sausages in large quantities. The model number is 260, and it is classified under the categories of Business Industrial, Restaurant Food Service, Commercial Kitchen Equipment, Food Preparation Equipment, and Commercial Meat Processing Equipment.