Explore the classic realms of American cuisine with the "Better Homes and Gardens New Cook Book" from 1989. This comprehensive ringbound collection, authored by the esteemed editors of Better Homes and Gardens, offers a treasure trove of culinary wisdom across 472 pages. It's a delightful journey through baking, beverages, and classic recipes that have been binding families and friends together for generations. The 10th print edition of this iconic cookbook series is rich with regional and ethnic American dishes, providing a glimpse into the diverse culinary landscape of North America. Illustrated and including tips from the Better Homes Gardens Test Kitchen, this cookbook isn't just a collection of recipes?it's a heritage of taste and tradition. The outside spine is sun faded. Otherwise in great shape.