This beautifully crafted vintage oyster plate exemplifies the enduring artistry of majolica ceramics, a style that became especially popular in Europe during the 19th and early 20th centuries. Measuring approximately 13 inches in diameter, the plate features twelve shell-shaped wells arranged around a central motif ? a classic design once used to serve oysters, clams, or other shellfish delicacies. The plate?s warm caramel-brown glaze and glossy finish highlight the fine detailing of each shell. The raised ridges mimic the texture of natural shells, reflecting the fascination with marine life that was common in Victorian and mid-century tableware design. Majolica, a tin- or lead-glazed earthenware is known for its vibrant colors and lustrous surface. This particular example, with its deep amber hue, showcases the mid-century adaptation of traditional majolica ? favoring earthy tones and simplified motifs over the vivid, polychrome glazes of earlier French and Italian pieces. Beyond its original purpose, oyster plates like this one have become highly collectible. They represent a unique intersection of culinary history, decorative art, and craftsmanship. Many collectors display them on walls or in china cabinets as part of a coastal, French country, or classic European decor. The small brass or gold-toned hanger attached to this piece adds a touch of elegance and practicality, making it suitable for immediate display. ? Dimensions: Approx. 13? diameter Material: Glazed ceramic / majolica Color: Amber brown Era: Mid-20th century (c. 1950s) Condition: very good vintage condition, a couple of spots near the center have slight loss of glaze.