The serrano pepper (Capsicum annuum) has its origins in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains (sierras) of these regions. Serranos are the second most common pepper in Mexico after Jalapeños. Mature serrano pepper plants reach a height of 0.5 to 1.5 m (1.5 to 5.0 ft) tall. They should be staked to prevent the stalk from breaking due to the prolific yields. Serranos are a prolific bearer of hot, pungent, tapered fruits that mature from green to bright red. Plants do well in most climates and do well in hot, humid areas. Serrano peppers are considered around medium heat (15,000 to 30,000 SHU) about 5 times hotter than a typical jalapeño Light requirements: Full sun. Planting: Space 12 to 48 inches apart. Soil requirements: Peppers need well-drained, nutrient-rich soil. Amend soil with 3 to 5 inches of compost or other organic matter prior to planting. Water requirements: Keep soil consistently moist throughout the growing season. Mulch soil to reduce water evaporation. Frost: Pepper is a hot-weather crop. A light frost will damage plants (28º F to 32º F). ~Pepper Notes~ Seed Varietal: Capsicum annuum Name: Serrano Pepper Growing method: Organic (Non-GMO) Harvest Location: Sunny Arizona Harvest Method: Hand-picked Harvest Date: 7/2024 Heat Scale: 15,000-30,000 Scoville units (medium-hot) Growing Period: 90+days Taste Profile: Deliciously fresh and hot Culinary Usage: Excellent in pico de gallo, salsas and stir-fried rice. Packet Quantity: 20 seeds x 3 packs=60 seeds. Shipping: Free!!