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Williams-Sonoma Collection Pasta with Sauces book
          
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    Las opciones de envío
         
           Los buques de 2 business days Detalles
         
        
        
    
      
      
        No hay precio de envío se especifica en ES
      
    
              
          
            Los buques de
            United States
          
           
        
   
        Política de oferta
          OBO - El vendedor acepta ofertas en este artículo.
          Detalles
        
      La política de devoluciones
None:  All purchases final
  Protección de compra
Opciones de pago
          PayPal accepted
        
        
          PayPal Credit accepted
        
        
          Venmo accepted
        
        
          PayPal, MasterCard, Visa, Discover, and American Express accepted
        
        
          Maestro accepted
        
        
          Amazon Pay accepted
        
        
          Nuvei accepted
        
        
    Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: | Sólo uno en stock, para muy pronto | 
| Condition: | Like New | 
| ISBN: | 9780783503141 | 
| Author: | Chuck Williams | 
| Book Title: | Pasta with Sauces | 
| Language: | English | 
| Topic: | Specific Ingredients / Pasta | 
| Book Series: | Williams-Sonoma Pasta Collection | 
| Format: | Hardcover | 
| Publisher: | Time Life Education, Incorporated | 
| Genre: | Cooking | 
| Publication Year: | 1999 | 
| Narrative Type: | Nonfiction | 
| Personalize: | No | 
| Ex Libris: | No | 
| Inscribed: | No | 
| Personalized: | No | 
| Vintage: | No | 
| Signed: | No | 
| Illustrator: | Yes | 
| Number of Pages: | 128 Pages | 
Detalles del anuncio
| Envío de descuento: | Pesos de envío de todos los elementos se suman para el ahorro. | 
|---|---|
| Publicado en venta: | Más de una semana | 
| Artículo número: | 1766770734 | 
Descripción del Artículo
      Discover the art of crafting delicious pasta dishes with the 'Williams-Sonoma Collection: Pasta with Sauces' book. This beautiful hardcover edition is perfect for both novice and experienced cooks, featuring a range of recipes that highlight the versatility and flavor of pasta. The book comes with delightful full-color photographs to inspire your culinary creations.
  
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