Read the Seed Packet: Look for info like planting depth, spacing, and whether the seeds need special treatment (like soaking or chilling). Sort Select Seeds: Choose healthy, intact seeds. Discard any that are broken or look moldy. Soak Seeds (Optional but Helpful for Some): Especially useful for hard-coated seeds (beans, peas, squash, etc.). Soak in warm water for 4–24 hours to speed up germination. Scarify Seeds (If Needed): For very hard seeds (like morning glories or sweet peas), gently nick the seed coat with sandpaper or a nail file. This helps water get in. Pre-Germinate Seeds (Optional): Place seeds between moist paper towels, keep them warm, and check daily. Once they sprout, carefully plant them in soil. Stratify Seeds (Only If Required): Some seeds (like lavender or milkweed) need a “cold period.” Store them in a moist paper towel inside a plastic bag in the fridge for a few weeks. Prepare Soil or Seed Starting Mix: Use clean, moist seed-starting mix (not regular garden soil). Fill seed trays or pots and level the surface. Label Everything: If you’re planting different seeds, label them clearly to avoid confusion later.