Yogurt Starter Culture 10L – For Homemade and similar items

?? Make Your Own Delicious Yogurt with Yo-Aktiv Starter Culture ?? The Yogurt Starter Culture (10L) is the perfect solution for homemade yogurt lovers! With this culture, you can easily ferment up to 10 liters of milk, allowing you to enjoy fresh, homemade yogurt with just a few simple steps. The culture helps create yogurt with a smooth, thick texture and mild taste, gradually developing its characteristic light sourness. ? Key Features: Ferments Up to 10L: Suitable for any type of milk (cow, goat, etc.). Homemade Yogurt: Enjoy fresh yogurt made from your choice of milk. Balanced Fermentation: Supports the right ratio of beneficial bacteria. Fast Fermentation: Yogurt ready in about 5 hours (sometimes it may take longer, so check it after a few hours). ? Ingredients: At least 10^8 live lyophilized cells of Lactobacillus bulgaricus and Streptococcus thermophilus. Free from preservatives, colorants, GMOs, sugar, and gluten. Allergen Information: Contains milk and dairy products (including lactose). ? Dosage: One sachet is enough for fermenting up to 10 liters of milk. ? Storage: Keep in a dry place in its original, sealed packaging. Store at temperatures between -18C and +6C. ? How to Use: Prepare clean containers. Heat milk to 43C (from 1 to 10 liters of milk). Stir in the Yo-Aktiv Starter Culture (1 sachet). Keep the milk at a temperature of 42-43C for about 5 hours (check a few hours after starting, and once the milk reaches the desired consistency, transfer it to the fridge). ? Net Weight: 2g (0.07 oz) Whether you're a seasoned yogurt maker or a beginner, Yo-Aktiv offers a simple way to make your own yogurt, giving you full control over the freshness and flavor of your homemade creations. Enjoy fresh, delicious yogurt whenever you want! ?